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Pattaya Hotel Appoints Peter Laird as F&B Director

An Irish and British national with two decades of hospitality experience in Asia and Europe has been named Melia Pattaya Hotel's director of food and beverage. Peter Laird has joined the 234-room Melia Pattaya to create culinary and beverage concepts and menus and to deliver quality hospitality through training and analysis. He will also manage the revenue and costs of the hotel's rich culinary landscape, featuring the hotel's rooftop restaurant and bar, Yitong Chinese Restaurant & Sky Bar, that

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